Koko Black Pink Salted Vanilla – White Chocolate with Composure
Pink Salted Vanilla sets a calm tone from the outset. The geometric mould and soft blush packaging suggest refinement over flourish, and the bar itself—smooth, glossy, and pale—reinforces that intention. With Australian pink lake salt and pure vanilla at its core, expectations lean toward balance and clarity rather than overt sweetness.
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Origin: 18259_8da233-07> |
Australia 18259_6d0920-78> |
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Cacao %: 18259_387173-63> |
28% (white) 18259_570124-7f> |
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Weight: 18259_b46dbd-7c> |
80g 18259_a051cf-6e> |
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RRP: 18259_30f11e-05> |
~ $12 – $14 AUD 18259_6d945c-a9> |
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Certified: 18259_4e1930-03> |
Certified Cocoa 18259_8d1004-d6> |
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Other Claims: 18259_696a27-82> |
100% Natural, No artificial colours or preservatives 18259_67d461-93> |
Appearance
Bright ivory with a clean, even gloss. The snap is precise and assured, each segment breaking cleanly and signalling careful tempering.
Aroma
Gentle white chocolate warmth leads, carried by soft dairy notes and a restrained thread of vanilla. Nothing perfumed or artificial—just a natural, creamy profile that stays composed.
Taste & Texture
The melt is smooth and consistent, spreading with a buttery, measured richness. Cream and milk powder arrive first, followed by a subtle mineral lift from the salt that appears late and briefly. Instead of tipping into sugar-forward territory, the balance holds, giving the bar structure and restraint.
Aftertaste & Finish
Clean and lightly salted. The sweetness recedes quickly, leaving a mild warmth and a soft vanilla echo. A sip of water resets the palate easily, inviting another square without fatigue.
ATC Verdict: Is It Worth the Splurge?
This is a white chocolate shaped by control rather than indulgence. It doesn’t push for impact, but its restraint feels intentional—and quietly luxurious. We’d happily reach for it when we want something calming, polished, and well-judged.
Clean sweetness, handled with restraint
Editor’s Note
Koko Black often excels at presentation, but this bar earns its place through discipline. White chocolate can easily drift into excess; here, it stays focused. No gimmicks, no sugar overload—just thoughtful ingredient handling and balance. It’s an understated indulgence that rewards attention, not appetite.
–Adrian – Editor at All That Is Cool
