Koko Black Mighty Macadamia & Wattleseed – Earthy, Textural, and Unpretentious
A bar that clearly announces its Australian roots. Premium macadamia paste and wattleseed are folded through smooth milk chocolate, promising roasted warmth and texture over sweetness. It looks refined yet grounded — an approachable luxury built on local flavour rather than flair
|
Origin: |
Australia |
|
Cacao %: |
Not specified (milk chocolate ≈ 33–35%) |
|
RRP: |
~ $12 – $14 AUD |
|
Certified: |
Certified Cocoa |
|
Other Claims: |
100 % Natural, No artificial colours or preservatives |
Appearance
Glossy surface with a gentle snap, suggesting richness over rigidity. Tiny seed flecks and macadamia crumb break the polish just enough to signal texture.
Aroma
Soft milk chocolate leads, followed by a roasted undertone from the native seed. There’s warmth in the background without anything assertive — balanced and inviting.
Taste & Texture
Melts into buttery smoothness as the inclusions add fine grain and light crunch. The nut brings creaminess, while the seed contributes earth and toast. Together they form a measured roast profile that feels natural and well integrated.
Aftertaste & Finish
Dry, roasted notes linger briefly, then fade cleanly. The finish feels warm without weight.
ATC Verdict: Is It Worth the Splurge?
For us, this is an unpretentious bar that earns its place through texture and authenticity rather than show. There’s no flash or excess — just a thoughtful blend of local ingredients handled with care.
Warm, earthy, and restrained — flavour with real confidence.
Editor’s Note
Koko Black handles local ingredients with restraint and respect here. What could have felt like a novelty pairing instead comes across as balanced and genuine. It tastes of place without pretense — a reminder that Australian chocolate doesn’t need to shout to stand out.
–Adrian – Editor at All That Is Cool
