Coffee & Tea
Small-batch beans. Thoughtful brews.
Whether it’s a morning ritual or a mid-afternoon reset, we explore what makes a cup worth slowing down for. From single-origin espressos to standout teas, we taste with intention and ask if they’re worth the splurge.
BunCoffee Haiti Zombie Desert Review: A Solid Roast from a Rare Origin
Haitian coffee rarely appears on Australian shelves, especially in small-batch form. This limited harvest from Savane Zombie, roasted in Byron Bay by BunCoffee, immediately signals something different.
BunCoffee Australian Grown Review: Smooth, Low Acid, Best Black
BunCoffee’s 100% Australian-grown beans from the Atherton Tablelands promise a smooth, low-acid cup with broad appeal. Positioned as gentle and easy on the stomach, it stands out as a rare locally grown option produced at scale.
ONA Maple Coffee Review: Approachable, But Underpowered?
A smooth, roasted-leaning blend that’s easy to drink, but doesn’t quite deliver on its sweeter promise.