Coffee & Tea
Small-batch beans. Thoughtful brews. Whether it’s a morning ritual or a mid-afternoon reset, we explore what makes a cup worth slowing down for. From single-origin espressos to standout teas, we taste with intention—and ask if they’re worth the splurge.
BunCoffee Haiti Zombie Desert Review – A Solid Roast from a Rare Origin
BunCoffee Haiti Zombie Desert Review – A Solid Roast from a Rare Origin Haitian coffee isn’t often seen on Australian shelves—and certainly not in small-batch form. This limited harvest from Savane Zombie was roasted in Byron Bay by BunCoffee as part of their origin-focused range. With a dark appearance and a rich café-like aroma
BunCoffee Australian Grown Review – Smooth, Low Acid, Best Black
This review looks at BunCoffee’s 100% Australian Grown offering—a smooth, low-acid roast from the Atherton Tablelands in Queensland. Pitched as gentle, slightly chocolaty, and easier on the stomach than most, it’s a rare example of Australian-grown beans done at scale.