Mount Fuji Cocktail Recipe
- Recipe serves: 1
- 1 fl oz (30ml) London Dry Gin
- .5 fl oz (15ml) Lemon juice
- .34 fl oz (10ml) Double cream
- .34 fl oz (10ml) Simple syrup
- 1 egg white
- Ice
- Maraschino cherry
Equipment
- Cocktail shaker
- Strainer
Glassware
Small cocktail glass
How To Make A Mount Fuji Cocktail
Seperate an egg white then add London dry gin, lemon juice, double cream and simple syrup into a cocktail shaker along with enough ice to fill the glass. Shake well and then strain into a small cocktail glass leaving the ice behind. Garnish with the maraschino cherry on the glass.
Equipment
- 1 Cocktail shaker
- 1 Strainer
- 1 small cocktail glass
Ingredients
- 1 fl oz london dry gin
- .5 fl oz lemon juice
- .34 fl oz double cream
- .34 fl oz simple syrup
- 1 egg white
- 1 maraschino cherry
- Ice
Instructions
- Seperate an egg white into a bowl.
- Add London dry gin, lemon juice, double cream, egg white and simple syrup into a cocktail shaker along with enough ice to fill the glass.
- Shake well.
- Strain into a small cocktail glass leaving the ice behind.
- Garnish with the maraschino cherry on the glass.
Nutrition
Serving: 1serve | Calories: 153kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 59mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 152IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 0.4mg
