The Martini has been a staple of the cocktail world for over 100 years and pack a punch, they’re dry and full of botanicals. Remaining closer to the original recipes they have up to 2 fl oz or 60ml of gin and .34 fl oz or 10ml of dry vermouth, however this recipe is slightly more tame but still hits the right notes.
Gin Martini Ingredients
- Recipe serves: 1
- 1.5 fl oz (45ml) London Dry Gin
- .7 fl oz (20ml) Dry vermouth
- Ice (enough to fill glass)
- Pimento olive for garnish
Equipment
- Cocktail shaker
- Strainer
Glassware
- Cocktail glass
How To Make A Gin Martini
Add the gin, dry vermouth and Ice to the shaker. Shake vigorously and then strain into a cocktail glass, keeping the ice out of the glass. Pierce the pimento olive with a small skewer or toothpick and place into the glass.
