A twist on the classic Daiquiri, simply swapping out the white Cuban rum with your favorite dark rum will add another element to this cocktail. The dark rum helps to mellow the freshly squeezed lime juice and adds a sweeter scent to the cocktail.
Rum isn’t for everyone, but if you like the sweet and sour theme, you should give our Gin Sour a go.
Ingredients In A Dark Rum Daiquiri
Recipe serves: 1
2 fl oz (60 ml) Dark Rum
1 fl oz (30 ml) Freshly squeezed lime juice
2 tsp. Sugar
Ice
Equipment
Cocktail shaker
Strainer
Glassware
Cocktail glass (chilled)
How To Make A Daiquiri With Dark Rum
Add together dark rum, freshly squeezed lime juice, sugar and Ice (enough to fill glass) into a cocktail shaker. Shake vigorously and then strain into the glass.
When to drink it?
Dark rum daiquiri’s can be enjoyed anytime of the year but are best suited to when it’s a bit warmer. Because of the simple recipe they are an excellent choice for parties as the recipe can be easily multiplied and it’s generally enjoyed by most.
How much rum in a daiquiri?
In an IBA official Daiquiri (International Bartenders Association), 2 fl oz (60 ml) of white rum should be used instead of dark rum.
Why use dark rum instead of white rum?
Dark rums have more flavour than a white rum, giving the Daiquiri a more varied and interesting flavour. We used Ron Millonario Reserva Especial 15 which has flavours similar to those in a Christmas fruit cake.
Do i need to use sugar in a daiquiri?
You don’t need to, but it does help balance the tartness of the lime. You can substitute sugar for an artificial sweetener, just be mindful to use the appropriate equivalent. We found it’s better to use powdered artificial sweetener over the tablet variety just because it’s easier to make sure it’s mixed through.
